Recipe - Vegan Cheesecake
Categories: Vegetarian, Vegan, Desserts, Tofu, Vegan Cheesecake
1 8" graham cracker crust,
unbaked
1 pound Tofu,
One half cup Brown sugar
1/3 cup Honey or syrup
One fourth cup Oil
2 tablespoon Lemon juice
1 tablespoon Unbleached white flour
1 teaspoon Vanilla
Pinch of salt
Preheat oven to 350 degrees.
Blend all ingredients except the crust in a food processor until smooth and
creamy. Pour into the unbaked pie shell and bake for about 45 minutes or
until cracks start to form around the edge of the filling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Vegan Cheesecake recipe makes 9 Servings

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