Recipe - Veg Hotpot

1 cup Boiled macaroni or noodles
1 Onion grated
2 Tomatoes grated
2 Potatoes boiled and cut or sliced up
thin or grated
1 Capsicum deseeded and cut
into thin
; rounds
1 Spring onion finely chopped
One half teaspoon Ginger grated
1 teaspoon Garlic grated
1 teaspoon Red chilli crush or powder
1 teaspoon Sugar
1 tablespoon Corn flour
Salt to taste
1 tablespoon Grated cheese
1 tablespoon Coriander chopped
2 tablespoon Butter

Heat butter. Add ginger, garlic, and onion. Stir fry for a minute.

Add vegetables except tomato and potatoes. Fry two more minutes.

Mix corn flour in 1 cup water to a smooth paste.

Add chilli, salt and sugar and tomato.

Mix well and pour into the vegetables, stirring as you pour.

Stir and bring to a boil. Simmer for 23 minutes till the milkiness of corn
flour goes.

Boil till thick but of pouring consistency.

Mix the cheese in the potato (if grated).

Grease a casserole or ovenproof dish, and place the macaroni or noodles at
bottom.

Pour the veg sauce on top.

Cover with slices of potato or sprinkle if grated.

Sprinkle the coriander all over.

Bake in a hot oven (300C) for 15 minutes or till potato cheese become
golden brown.

To be eaten hot with warm buns or garlic dinner rolls.

Making time: 45 minutes

Makes for: 2

Note: You can boil the macaroni or noodles hours ahead, drain well and
store in the fridge till required.

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