Recipe - Veg Barbeque

2 Onions peeled and quartered
2 Tomatoes; hollowed and
; quartered
2 Capsicums; deseeded and
; quartered
2 Carrots boiled; cut or sliced up into
1"
; chunks
2 Potatoes boiled; peeled and
; quartered
10 lg Cauliflower florettes; (10
to 12)
10 lg Cubes firm paneer; (10 to
12)
1 One half cup Curd marinate; (refer)
Chat masala; sauce, ketchup
to
; serve

Boil cauliflower lightly, drain and pat dry.

Marinate all vegetables, one by one for 1520 minutes.

Except for cauliflower and tomato, (only 57 minutes each)

In the end, use remaining marinate to coat the paneer cubes.

Transfer each vegetable to the refrigerator, after marinating.

Heat barbeque well in advance, to get the coals burning well when required.

To cook, poke each vegetable and paneer in a skewer in turns.

Start with tomato and end with paneer and cauliflower.

Keep hard veggies like potato, onion, carrot in centre.

Place on the barbeque and turn while roasting.

When the marinate dries and veggies sizzle, they are done.

Sprinkle chat masala and serve hot.

Making time: Preparation 2 hours, Roasting 67 minutes if coals are burning
well

Makes: 45