Recipe - Veal Or Pork Satay

One half cup Chopped onion
One fourth cup Oil
One fourth cup Soy sauce
One fourth cup Peanut butter
2 tablespoon Brown sugar
2 tablespoon Lemon juice
1 Clove garlic; peeled
1 One half teaspoon Ground coriander
Hot pepper sauce; (chili)
One half teaspoon Salt
One fourth teaspoon Pepper
8 small Onions; parboil
8 Mushroom caps
1 Green pepper; cut into 16
pieces
1 Tomato; cut into 8 wedges
1 pound Boneless veal or pork; cut
into 1 inch
; cubes

Place chopped onion, oil, soy sauce, peanut butter, brown sugar, lemon
juice, garlic, coriander, salt, pepper and hot chili sauce in blender.
Cover and blend on high speed 1 minute until smooth. Pour over meat cubes
in shallow baking dish. Cover and marinate 1 to 2 hours in refrigerator.
Arrange meat, onion, mushroom, green pepper and tomatoes on 8 (8 inch)
skewers. Baste kabobs with marinade. Grill 6 inches from medium hot coals 3
to 5 minutes on each side until brown and tender.

Per serving: 1484 Calories (kcal); 91g Total Fat; (51% calories from fat);
40g Protein; 151g Carbohydrate; 0mg Cholesterol; 5544mg Sodium Food
Exchanges: 1 Grain(Starch); 2 Lean Meat; 21 Vegetable; 0 Fruit; 16
One half Fat; 1 Other Carbohydrates

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