Recipe - Veal Scaloppini

1 tablespoon All purpose flour
One half teaspoon Salt
Pepper
One fourth cup Olive oil
One half md Onion thinly cut or sliced up
1 cn 16oz tomatoes, cut up
1 cn 3oz 2/3 cup cut or sliced up mushrooms
undrained
1 tablespoon Sniped parsley
1 tablespoon Capers, drained
One fourth teaspoon Garlic salt
One fourth teaspoon Dried oregano, crushed
Hot buttered noodles

Combine flour, salt, pepper, coat veal lightly with flour mixture. In a
medium skillet brown meat slowly. Remove meat from skillet add onion to
skillet ; cook until tender but not brown. Add cooked meat, tomatoes,
mushrooms w/ liquid parsley, capers, garlic salt, oregano. Cover and simmer
for 2025min or until veal is tender stirring occasionally. Arrange veal on
hot buttered noodles. Top with sauce.

Posted to MMRecipes Digest V4 #4 by "Kendig von Fehrn"
TikalMe@PowerOnline.net on Feb 3, 1999