Recipe - Veal Scallopini

1 pound Veal steak, cut 1/4" thick
2/3 teaspoon Salt
2/3 teaspoon Paprika
1/3 cup Vegetable oil
3 tablespoon Lemon juice
1 Clove garlic,
peeled and crushed
2/3 teaspoon Prepared mustard
1/8 teaspoon Nutmeg
One half teaspoon Sugar
3 tablespoon Flour
1 small Onion, cut or sliced up
1 Green pepper,
cut in thin strips
1 cup Chicken bouillon
Vegetable oil
One fourth cup Thin cut or sliced up fresh mushrooms

1. Cut veal into serving pieces. 2. Combine salt, paprika, oil, lemon
juice, garlic, mustard, nut meg and sugar in a shallow bowl. Stir to
combine. 3. Dip each piece of veal into sauce and then coat well with
flour. Reserve any remaining sauce. Brown veal in a small amount of oil in
a 10inch, heatresistant, nonmetallic skillet, on top of a conventional
surface unit. 4. Drain excess fat. 5. Add onion and green pepper to veal.
6. Combine chicken bouillon with remaining sauce and Pour over veal, pepper
and onions. 7. Heat, covered, in Microwave Oven 12 minutes. 8. Add
mushrooms to veal mixture. Stir and spoon sauce over veal. 9. Heat,
covered, in Microwave Oven an additional 2 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini