Recipe - Veal Paprikash

2 pound Boned veal shoulder
cut in 1in cubes
2 tablespoon Butter
2 Onions; minced
1 Garlic cloves; minced
2 tablespoon Paprika
One half teaspoon Salt
1/8 teaspoon Pepper
One half cup White wine
1 Tomato
peeled, seeded and chopped
1 cup Sour cream

BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl. Add
onions and garlic and saute until golden. Return veal to the pot, add all
remaining ingredients except sour cream, and simmer 1 1/2to2 hours. Mix
in sour cream and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini