Recipe - Veal Cutlets With Mushroom Sauce

3 tablespoon Light olive oil
1/3 cup Minced shallots
Three fourths pound Mushrooms; cut or sliced up
Salt & pepper to taste
One half cup Whipping cream
One half cup Low salt chicken broth
1 One half pound Veal cutlets; pounded thin
One half cup Allpurpose flour mixed w/
salt & pepper

In heavy skillet heat 2 tbs. Oil over medhi heat. Add shallots, mushrooms,
salt & pepper. Cook, stirring, till mushrooms begin to brown. Over hiheat
in same skillet, pour in cream & broth. Reduce heat & let simmer. (while
skillet mixture is simmering), in another heavy skillet, heat 1 tbs. Oil.
In a pie plate, combine flour w/ salt & pepper. Dredge veal cutlets, one at
a time, in flour mixture. Saute veal in hot oil till cooked through but not
brown. Serve covered w/ mushroom sauce mixture from first skillet.

Approximately 10 minutes.

Per serving (excluding unknown items): 527 Calories; 45g Fat (73% calories
from fat); 10g Protein; 27g Carbohydrate; 163mg Cholesterol; 64mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN FLASH SHOW#FF2099

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