Recipe - Veal Chops With Sage Vinaigrette

6 Veal chops ; (ea 1" thk)
Salt; to taste
Freshlyground black pepper;
to taste
One half bn Fresh sage; leaves only,
chopped (about 1/4
Cup)
3 lg Shallots; finely minced
1/3 cup Extravirgin olive oil
Juice of 1 lemon; freshly
squeezed

Preheat grill or broiler. Season chops to taste with salt and pepper. When
coals have cooled down, grill 8 to 10 minutes per side. Meanwhile, combine
remaining ingredients in a small bowl to make a vinaigrette. Taste and
adjust seasonings, and spoon over warm chops. Serve immediately. This
recipe yields 6