Recipe - Variations On Stuffing 101: Sausage And Apple Stuffing
Categories: Cklive12, Variations On Stuffing 101: Sausage And Apple Stuffing
Ingredients:
Variations On Stuffing 101: Sausage And Apple Stuffing recipe makes 1 Servings
1 pound Bulk pork sausage
1 cup Chopped dried apples; (about
3 ounces)
1 Recipe Bread Stuffing 101
In a large nonstick skillet over medium heat, cook 1 pound bulk pork
sausage, breaking up the meat with a spoon, until cooked through, about 10
minutes. Add to the Bread Stuffing 101 along with the dried apples.
Yield: 10 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9236
Converted by MM_Buster v2.0l.
Variations On Stuffing 101: Sausage And Apple Stuffing recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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