Recipe - Vanilla Rice Pudding (Adapted)

2 cup Cooked brown rice or white
rice
8 ounce Fat free vanilla yogurt
One half cup Raisins
2 tablespoon Log Cabin reduced calorie
syrup
One half teaspoon Ground cinnamon

If using freshly cooked rice, cool for 5 minutes in pan, then stir in
remaining ingredients. If using left over rice, warm in microwave, then
stir in remaining ingredients. Pack into custard cups or a serving bowl and
serve warm or cold.

The original recipe used lowfat vanilla yogurt and maple syrup.

Recipe by: Vegetarian Times Magazine, June 1999

Posted to fatfree digest by Kathleen schuller@ix.netcom.com on May 25,
1999, converted by MM_Buster v2.0l.