Recipe - Vanilla Rice Pudding

4 cup 2% lowfat milk
1 Egg, well beaten
1 pack Jello vanilla pudding
(not instant)
1 cup Minute rice
One fourth cup Raisins
One fourth teaspoon Cinnamon
1/8 teaspoon Nutmeg

1. Gradually stir milk and egg into pudding mix in a saucepan.

2. Add rice and raisins. Stir over medium heat until mixture just
comes to a boil. Cool 5 minutes, stirring twice.

3. Pour into dessert dishes or serving bowl. Place plastic wrap or
wax paper on surface of hot pudding. Refrigerate about 1 hour.

4. Sprinkle with cinnamon and nutmeg. Serve.

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip