Recipe - Valentine Cupcakes

24 Reynolds bake cups
1 pack (14.5 oz.) white cake mix
1 cn White or pink ready to
spread frosting
Red cinnamon candies
Chocolate candy bars

1. Place bake cups in muffin pans; set aside. Preheat oven to 350°F.

2. Prepare cake mix following package directions for cupcakes.

3. Fill bake cups 2/3 full with cake batter.

4. Bake 1823 minutes, following package directions. Cool.

5. Frost cupcakes with white or pink frosting. Place red cinnamon candies
around cupcake edges, Stand two chocolate heart candies in center of
frosting or use a small cookie cutter to cut hearts from a chocolate candy
bar. (To prevent chocolate candy bar from cracking, open wrapper and soften
in microwave on DEFROST, 30% power, 15 to 30 seconds.)

Recipe by: http://www.rmc.com/divs/consumer/rec/pw_51.html

Posted to recipeludigest Volume 01 Number 587 by RecipeLu
recipelu@geocities.com on Jan 23, 1998