Recipe - VEGETABLE QUESADILLA WITH PARSNIP PUREE CARAMELIZED ONION

4 Whole tortillas; whole wheat
2 One half tablespoon Canola oil; divided
2 tablespoon Onion; chopped
1 Whole carrot; cut or sliced up
1 cup Zucchini; chopped
1 cup Tomatoes; chopped
1 tablespoon Jalapeno peppers; canned,
chopped
4 tablespoon Goat cheese
One half cup Salsa; optional

From: jouet@eve.telalink.net

Date: Wed, 13 Mar 1996 07:58:39 cst
Heat 1 One half teaspoons of the oil in a heavy 2 quart saucepan. Add onions and
carrot and cook over low heat 3 minutes or until onion is soft but not
brown. Add zucchini and cook 2 minutes.

Stir in tomatoes and jalapenos cook until just heated through.

Heat the remaining 1 tablespoon of oil in a large, heavy nonstick skillet.
Cook one tortilla at a time until lightly browned, about 30 seconds. Turn
and spoon One fourth of mixture and One fourth of goat cheese onto half of the tortilla.
Fold the other tortilla half over the filling. Slide onto warm serving
plate. Repeat with other tortillas and serve immediately.

MCRECIPE@MASTERCOOK.COM

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