Recipe - Two-Cheese Pasta

1 teaspoon Salt
2 qt Water
1 pack Fettuccine noodles
1 tablespoon Oil
2 tablespoon Butter
2 teaspoon Caraway seeds
1 tablespoon Sesame seeds
One fourth cup Grated Swiss cheese
One fourth cup Gruyere cheese

Bring large pot of water to rolling boil. Add salt and oil. Boil uncovered
until noodles are al denteabout 6 minutes. Drain. Toss noodles with butter,
caraway seeds, sesame seeds, Swiss cheese and gruyere. Serve hot.

Approximately 810 minutes.

Per serving (excluding unknown items): 488 Calories; 50g Fat (90% calories
from fat); 10g Protein; 2g Carbohydrate; 92mg Cholesterol; 2515mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2043

Converted by MM_Buster v2.0l.