Recipe - Tutti-Frutti Trifle

One half Grapefruit
1 Orange
1 cup Fresh pineapple
6 Marshmallows
6 Maraschino cherries
One half cup Moist shredded coconut
2 tablespoon Maraschino juice
3 Egg whites
6 tablespoon Confectioner's sugar

Remove segments from membrane of grapefruit and orange, slice pineapple and
cut marshmallows and cherries into eighths. Soak marshmallows and coconut
in combined juices. Beat egg whites until stiff and fold in sugar. Combine
with fruits and coconut marshmallow mixture. Freeze in refrigerator tray
until firm. For an extra taste treat add 1 tablespoon of brandy or some people
like to add One half cup of seedless raisins.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini