Recipe - Turkey Mexican

1 pound Barbecued Breast of turkey
1 ounce To 8 ounce jar salsa
One half cup Shredded Cheddar cheese
One fourth cup Sliced ripe olives
One half cup Sour cream

Source: MAINPOUL.ZIP

fresh parsley

Cut turkey into eight 3/4" slices. Place turkey in
large skillet, overlapping slices. Add salsa. Bring to
a boil; turn down heat. Cover. Simmer 10 minutes. Add
cheese and olives. Cover. Heat one minute more until
cheese melts. Place turkey on serving platter. Garnish
with sour cream and parsley. Makes 4 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini