Recipe - Tuile Cups With White Chocolate

ALMOND TUILE CUPS
125 g Butter; melted
4 Egg whites
2 tablespoon Milk
1 cup Flour
2/3 cup Caster sugar
60 g Flaked almonds

WHITE CHOCOIATE FILLING
250 g White chocolate; broken into
pieces
60 g Butter; chopped
One fourth cup Cream; (double)

1. To make tuiles, place butter, egg whites, milk, flour and sugar in a
bowl and beat until smooth.

2. Place 2 teaspoons of mixture on a lightly greased baking tray and spread
out to make a 10 cm round. Repeat with remaining leaving 10 cm between each
tuile. Sprinkle with almonds and bake for 3 to 5 minutes or until edges of
tuiles are golden. Using a spatula, carefully remove tuiles from trays and
place over a small upturned strainer. Press gently to shape, then allow to
cool and harden before removing from strainer.

3. To make filling, place chocolate, butter and cream in a heatproof bowl
set over a saucepan of simmering water and heat, stirring, until mixture is
smooth. Remove bowl from pan and set aside until mixture thickens slightly.
Beat mixture until light and thick. Spoon mixture into a piping bag and
pipe into tuile cups.

Recipe by: Super Food Ideas (Aussie Magazine)

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