Recipe - Tomato Beef And Okra

1 pound Ground beef
One half cup Minced onion
1 lg Garlic clove, minced
1 One fourth cup Tomato sauce (plain, canned
type)
1 ds Pepper
1 Egg, lightly beaten
2 tablespoon Fine dry bread crumbs
1 pack (10oz) frozen whole okra,
cooked, drained
Butter
Lemon slices (garnish)

1. Brown beef in skillet; add onion and garlic and cook until tender,
stirring to seperate meat. Pour off fat.

2. Add tomato sauce, pepper, egg, and bread crumbs; bring to a boil.

3. Reduce heat and simmer for 5 minutes, stirring occasionally.

4. Arrange okra around buttered 1quart casserole with tips toward center
and ends along the outside; spoon tomato mixture over okra.

5. Bake in preheated 375F oven for 30 minutes, or until set; let stand 10
minutes.

6. Invert on serving platter; garnish with lemon slices.

Posted to Recipe Page 01 Dec 96

From: Gourmet Connection capco@norwich.net

Date: Sun, 01 Dec 1996 11:21:57 +0500