Recipe - Tomato And Hot Red Pepper Salad

4 lg Ripe tomatoes; peeled,
seeded and
; minced
4 Red peppers; roasted,
peeled,
; seeded and minced
1 Cucumber; peeled, seeded and
; minced
1 teaspoon Chilli peppers; seeded and
chopped
1 tablespoon Lemon juice
2 tablespoon Extra virgin olive oil; (2
to 3)
2 tablespoon Flat leaf parsley; chopped
One fourth teaspoon Ground cumin
2 Cloves garlic; peeled and
chopped

Combine all ingredients in a mixing bowl and toss them together.

Refrigerate for at least an hour before serving.

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Converted by MM_Buster v2.0l.