Recipe - Tofu Egg Salad

1 pound Firm tofu; drained, crumbled
One fourth cup Fat free mayonnaise (opt)
2 tablespoon Prepared mustard
1 tablespoon Soy sauce
One half teaspoon Tumeric
4 Scallions;, finely chopped
One fourth cup Celery; minced
1/8 cup Pickle relish (opt)

Place tofu in a bowl and mash with a potato masher.
Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well until
tofu takes on a bright yellow color. Stir in scallion, celery and relish,
if desire.
Serve as a spread on bread or stuffed into pita bread.
NOTE: Weight Watchers makes a mayonnaise that is fatfree no oil, no
eggs.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini