Recipe - Toffee Popcorn Crunch

4 qt Popped corn
2 Cubes butter
1 cup White corn syrup
2 tablespoon Water
Three fourths cup Pecans or dry roasted nuts

Melt 2 cubes butter in saucepan. Add: 1 cup white corn syrup and 2 Tbls.
water. Boil until the candy changes color (about 1015 minutes). Add 3/4
cup pecans or dry roasted nuts. Pour over popped corn and stir until
completely covered. Spread out on a greased cookie sheet. Cool. Break apart
and ENJOY!
Posted to BakeryShoppe Digest V1 #481 by carollee3@juno.com on Dec 31,
1997