Recipe - Toffee Ice-Cream Topping

One half cup Blue Bonnet margarine
2/3 cup Firmly packed brown sugar
2 cup Cheerios cereal
Vanilla ice cream

Heat margarine in 2quart saucepan until melted; stir in brown sugar. Cook
over low heat, stirring constantly, until sugar is dissolved and mixture is
smooth; remove from heat. Stir in cereal until well coated. Spread mixture
in thin layer on ungreased cookie sheet; cool completely. Break apart;
serve over ice cream with chocolate sauce if desired. 2 cups topping.

Recipe by: The Cheerios Recipe Booklet, General Mills, 1977

Posted to MCRecipe Digest V1 #1002 by NGavlak NGavlak@aol.com on Jan 10,
1998