Recipe - Toffee Graham Wafer Bars

24 (up to)
30 Graham wafers
1 cup Butter
Three fourths cup Brown sugar
One half teaspoon Vanilla
1 cup (or more) cut or sliced up almonds
1 cup (or more) golden raisins

From: John and/or Susan McGinn jmcginn@elaine2.Stanford.EDU

Date: 23 Mar 1995 22:19:46 0700

Preheat oven to 400 degrees. Line a cookie sheet with aluminum foil,
folding the foil over the edge. Grease the foil lightly. Arrange graham
wafers in a single layer over the foil. Scatter almonds and raisins over
wafers. In a saucepan, melt butter over low heat. Add brown sugar and
bring mixture almost to a boil. Cook, stirring, for three minutes. Take off
heat and stir in the vanilla. Pour hot glaze over almonds and raisins. You
don't have to spread it out completely (it will spread during baking). Bake
for seven minutes. Let cool for about 20 minutes, and cut into bars while
still warm.

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