Recipe - Toffee Fondue
Categories: Desserts, Toffee Fondue
PATTI VDRJ67A
1 pack Kraft caramels (large)
One fourth cup Milk
One fourth cup Strong black coffee
One half cup Milk chocolate chips
(opt)
Apple wedges
Banana chunks
Marshmallows
Angel food cake 1" cubes
Place caramels, milk, coffee and chocolate chips in top of double boiler;
cook over boiling water, stirring, until melted and blended. Place in
fondue pot. Spear fruits, marshmallows and cake on fondue forks; dip into
fondue.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Toffee Fondue recipe makes 1 Servings

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