Recipe - Toffee Crunch Brownies

Reynolds Wrap Everyday Heavy
Duty Aluminum foil
1 pack Fudge brownie mix; (1 lb.
5.2 oz.)
1 cup Crispy rice cereal
One half cup English toffee bits

Preheat oven to 350F degrees. Line a 13 X 9 X 2" baking pan with foil;
spray with nonstick cooking spray and set aside. Follow package directions
to prepare brownie mix. Spread batter evenly in foillined pan. Sprinkle
cereal evenly over batter; press lightly. Sprinkle toffee bits evenly over
cereal. Bake until brownies are set, 3035 minutes. Cool in pan on wire
rack. Lift foil to remove brownies from pan to cutting board. Fold foil
back to cut brownies.

Recipe by: Reynolds Kitchen

Posted to MCRecipe Digest by "creedenites" creedenites@sprintmail.com on
Mar 13, 1998