Recipe - Toffee Chocolate Cake

6 ounce Pkg semisweet chocolate chip
2/3 cup Sour cream
11 ounce Readytoserve pound cake
2 English Toffee Candy Bars
chpd 1 1/8oz ea

In small saucepan, over low heat, heat chocolate until melted, stirring
often. Remove from heat; stir in sour cream until smooth. Cut pound cake
horizontally in half. Place 1 cake layer on serving plate; spread with
onethird frosting; sprinkle with onethird chopped candy. Top with second
layer; frost cake with remaining frosting. Sprinkle top with remaining
candy.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini