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Recipe - Toffee Candy

Categories: None, Toffee Candy

Ingredients:

1 Sleeve Saltine crackers
1 cup Sugar
1 cup Butter
12 ounce Chocolate chips

Line a jelly roll pan with foil. Lay crackers flat in pan. In a sauce pan,
bring sugar and butter to a boil. Simmer for 10 minutes. Pour mixture over
crackers. Bake for 10 minutes at 350 degrees. Take out of oven and pour the
bag of chips on top. Spread chocolate chips when melted. Freeze for one
hour. Then peel foil off and break into pieces.

Posted to EATL Digest by Morris Hymes mhymes@DC.INFI.NET on Feb 9, 1998

Toffee Candy recipe makes 12 Servings

Prepare a great meal for the whole family with this recipe!

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