Recipe - Toffee Cake

One half cup Margarine
One half cup Sugar
1 cup Brown sugar
2 cup Sifted flour
1 teaspoon Baking soda
One half teaspoon Salt
1 cup Buttermilk
1 Egg
1 teaspoon Vanilla
6 Heath bars; frozen and
crushed
One half cup Chopped nuts

Cream margarine with sugars. Sift dry ingredients together and add to
creamed margarine. Put aside One half cup of this mixture for topping. To
remainder, add buttermilk, egg and vanilla. Pour batter into greased and
floured 9x13 pan. To the One half cup reserved topping, add crushed Heath bars
and nuts. Spread over top of batter. Bake at 350o for 30 minutes. Yield: 12
to 14 servings.

TISH NISBET (MRS. WYCK)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.