Recipe - Toffee Bar Cookies

40 Saltines
One half pound Real butter
1 cup Brown sugar
1 pack (12 ounce) of milk chocolate
chips

40 saltines, spread on greased jelly roll pan. Melt One half pound real butter
and add 1 cup brown sugar. Boil for 3 minutes and pour over crackers. Bake
in 400 degree oven for exactly 3 One half minutes. Spread 12 ounce pkg. of milk
chocolate chips over crackers, evenly, as they melt. Cool in refrigerator.
Then, break into squares.
Posted to Recipe Archive 15 Dec 96

submitted by: uclalum@qnis.net

Date: Sat, 14 Dec 96 23:08:11 EST