Recipe - Toffee Banana Bread

1 cup Sugar
1 cup Sour cream
2 Eggs
2 teaspoon Vanilla
2 cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Very ripe banana; mashed
One half cup Chopped pecans
Topping:
One half cup Butter
One half cup Brown sugar 2 tablespoons
milk
One half cup Coarsely chopped pecans

Cream together sugar, sour cream, eggs and vanilla. Sift together and add
the flour, balong powder, soda and salt. Add bananas and pecans; mix well.
Pour into a greased and floured loaf pan. Bake at 350 degrees for 60
minutes. Make toffee topping: Melt butter and add the brown sugar and milk.

Bring to a boil over medium heat and boil 1 minute, stirring constantly.
Add the pecans. When bread is baked, spread topping over loaf in pan. Place
pan on a cookie sheet for bake 5 more minutes. Remove from oven. Loosen
sides of bread from pan so topping will go town sides of bread. Cool in pan
and remove with a spatula. Juanita Sprape, Saranac Lansing State Journal,
Reader's Recipes

Recipe by: Lansing State Journal

Posted to MCRecipe Digest V1 #1043 by Roberta Banghart
bobbi744@sojourn.com on Jan 24, 1998