Recipe - Toffee Applesbananas With Sesame

2 Eggs
4 tablespoon Flour
4 cup Peanut oil
6 Ripe but firm bananas;
ea. cut into 4 or 5 chunks
3 md Firm apples; cored, peeled,
and cut into 6 to 8 pieces
5 tablespoon Sugar
5 tablespoon Water
3 tablespoon Vegetable oil
1 tablespoon Sesame seeds

Beat the eggs and flour, blending into a smooth batter. Dip apples and
bananas into batter. Heat oil until it is very hot. Add fruit six to eight
pieces at a time. Fry for 2 to 3 minutes, or until golden brown. Drain on
absorbent paper. Continue process until all the fruit is cooked. Place
sugar, water, and vegetable oil in a large saucepan over moderate heat.
Stir with a wooden spoon until the mixture has thickened and begins to turn
golden brown. Stir in the sesame seeds. Add fruit pieces to coat, remove
and serve.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MR. CHOW Comments:
EAST 57TH STREET, MANHATTAN.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini