Recipe - Toffee Apples (Candied Apples)

3 cup Sugar
1 tablespoon Vinegar
1 tablespoon Butter
One fourth cup Cold water
One half teaspoon Cream of tartar
1 dr Red food colouring

From: davysk@ruakura.cri.nz (Karen Davys)

Date: Sun, 24 Apr 1994 16:29:10 GMT
Someone wanted a recipe for Toffee Apples, I think they called them Candied
Recipe. This recipe is from The Edmonds Cookery Book New Zealand's No. 1
Cookbook.

Boil together without stirring until a drop snaps in cold water. Remove
from heat and dip in apples on skewers, stand apples on greaseproof paper
until dry.

REC.FOOD.RECIPES ARCHIVES

/CANDY

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.