Recipe - Toffee Almond Treats

CRUST
1 cup AllPurpose Flour
1 cup Oats
1 cup Brown Sugar, packed
1 teaspoon Baking Soda
One half cup Butter

TOPPING
One half cup Corn Syrup
1/3 cup Brown Sugar, packed
One fourth cup Butter
One fourth cup Whipping Cream OR
One fourth cup Evaporated Milk
1 One half cup Almonds, cut or sliced up
1 One half teaspoon Vanilla

CRUST: Combine all ingredients , mixing until crumbly. Press firmly into
13x9x2inch (3.5L) baking pan. Bake in 350F(180C) oven for 10 minutes.
FILLING: Combine corn syrup, brown sugar, butter, and cream in a medium
saucepan. Cook and stir over medium heat until mixture boils. Remove from
heat. Stir in almonds and vanilla. Pour over crust, spreading evenly. Bake
in 350F(180C) oven 15 to 20 minutes or until golden. Cool on wire rack. Cut
into traingles, bars or squares. Store in refrigerator. Makes 48. NOTE: You
may substitute AllPurpose Wheat & Oat flour for AllPurpose
Flour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini