Recipe - Toffee

10 x Graham crackers
One half cup Butter
Three fourths cup Brown sugar (well packed)
One fourth cup Walnuts (chopped)
1 pack Choc chips (semisweet)

Place crackers on bottom of buttered 12 x 7 glass pan. Set this aside.
Combine butter and brown sugar in a 4 cup glass measure cup and micro on
Roast (Med Hi) for 2 minutes or until butter is melted. Stir in nuts and
pour this mixture over the crackers. Micro on Roast for 4 5 minutes or
until bubbly. Top with Choc chips and continue cooking on Roast for 1 1/2
minutes until chocolate is softened. Spread across the top. Chill 30 min.
and cut or break into eating pieces.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini