Recipe - Todd Marn Gai

PATTIES
14 ounce Ground chicken uncooked
One fourth cup Canned coconut milk
3 teaspoon Red curry paste
1 tablespoon Fish sauce
1 Pinc sugar
6 Thin cut or sliced up green beans

SAUCE
6 tablespoon Sugar
One half cup Rice vinegar
One half teaspoon Red pepper flakes
1 tablespoon Peanuts, finely chopped
One fourth teaspoon Gingerroot minced
1/8 teaspoon Garlic minced
One fourth cup Cucumber peeled chopped

In mixer bowl, combine ground chicken, coconut milk, curry paste, fish
sauce and sugar. Beat with mixer until doughy. Fold in green beans. Flour
hands and shape mixture into 6 thin patties (mixture will be very soft).
Deepfry, 1 or 2 at a time @350 'til golden brown on both sides. Drain on
paper towels. Serve hot with cucumber sauce on the side. Makes 3 healthy
appetizers, or 6 for the lighter fare. Sauce: Combine all ingredients,
except peanuts, and stir 'til sugar is dissolved. Add cucumber. Chill for
at least One half hour. Serve in individual dishes topped with peanuts. Note:
some add One half teaspoon minced garlic to patty mixture. 01/17/92 20:54 Jim in
Columbus, OH aka...hapi hari twwr12a

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini