Recipe - Todays Meatloaf

2 pound Lean ground turkey
3 tablespoon Worcestershire sauce
2 tablespoon Dijon mustard
2 Eggs; or One half cup egg
substitute
Salt and pepper
1 One half cup Bread crumbs
1 tablespoon Parsley; fresh or dried
1 small Onion; minced
One half Green bell pepper; minced
1 tablespoon Minced garlic

Saute onion and pepper with garlic unitl tender, set aside. Combine turkey
with remaining ingredients and mix well. |Add in onion and green peppers.
Shape into loaf and place in a shallow baking dish or loaf pan. Bake at 350
F. for 45 minutes to 1 hour. Halfway through baking, glaze meatloaf with
either honey mustard, barbecue suace or catsup.

Serves 8.

Recipe by: Turkey Store Recipe Recipe by Cathy Luchetti's Hot Flash
Cookbook
Posted to EATLF Digest by Roberta Banghart bobbi744@acd.net on Jun 04,
1998