Recipe - Tod Man Gai

1 pound Raw large shrimp (5260)
1 pound Raw lean chopped pork (can
use chicken breast instead)
3 tablespoon Red curry paste
One half cup Cleaned, chopped fresh
cilantro leaf
1 tablespoon Fish sauce
1 teaspoon Sugar
1 Egg
8 Kaffir lime leaves (cut into
thin strips)
One fourth cup Cornstarch
Oil for deep frying

Remove shells and devein shrimps. In large mixing bowl, combine shrimp, red
curry paste, fish sauce, egg, and sugar. Beat mixture in food processor on
high speed until mixture turns pastelike. [I actually just chopped with
my cleaver until it was finecoarse.]

Transfer mixture to mixing bowl. Add green beans and kaffir lime leaves.
Mix well.

Cooking Procedures: Heat oil to 375 degrees. Drop tablespoons of the shrimp
mixture into the oil, until misture is used up. Deep fry until the shrimp
cakes are cooked. They should look redbrown in color. Serve with cucumber
salad.
Posted to CHILEHEADS DIGEST V3 #163

Date: Mon, 18 Nov 1996 19:18:29 0500

From: babs@funhouse.com (Babs Woods)