Recipe - Tod Man (Thai Fish Cake)

FISH
2 pound Minced fish
1 teaspoon Salt
One half cup Red curry paste
1 Egg
1 tablespoon Nam pla
1 cup Finely chopped green bean
2 Basil leaves, finely
chopped
Vegetable oil

CUCUMBER SALAD
1 cup English cucumber, cut in
fourths & cut or sliced up
3 Shallots, cut or sliced up thinly
1 Red hot chile pepper, cut or sliced up
2 tablespoon Sugar
1 tablespoon Vinegar
1 teaspoon Salt
One half cup Hot water

Fish: in food processor mix to a past the fish, salt, curry paste, egg and
nam pla. Form paste into balls with hand. Fold in green bean and basil.
Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish
until light golden in color. Dry on paper towel. Serve with cucumber
salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in
layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar
dissolves. Pour over cucumber mixture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini