Recipe - Toasty Walnut Muffins

One fourth cup Quickcooking rolled oats
One half cup Unbleached flour
2 tablespoon Sugar
One half teaspoon Baking powder
Dash ground cinnamon
1 Large beaten egg yolk
2 tablespoon Cooking oil
2 tablespoon Milk
One fourth cup Broken walnuts, toasted
2 tablespoon Raisins
2 teaspoon Unbleached flour
1 teaspoon Brown sugar
1 teaspoon Butter or margarine

Stir together oats and 2 T warm water, let stand for 5 minutes. Meanwhile
stir together One half cup flour, sugar, baking powder, cinnamon and a DASH of
salt. Stir egg yolk, oil and milk into oat mixture; add to dry
ingredients, stirring just till moistened. Fold in 3 T of the walnuts and
the raisins. Line four 6ounce custard cups with paper baking cups. Fill
2/3rds full. Combine 2 t flour , brown sugar, butter, and remaining
walnuts. Sprinkle atop muffins. Microcook, uncovered, on 100% power for
1 One half to 2 One half minutes or till done, rearranging twice. (When done, surface
may still appear moist but a wooden pick inserted near the center should
come out clean.) Remove from custard cups. Let stand on a wire rack for 5
minutes. Serve warm.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Mar 10, 1998