Recipe - Toasted Zucchini Snacks

2 cup Shredded zucchini
1 teaspoon Salt
One half cup Mayo
One half cup Plain yogurt
One fourth cup Parmesan Cheese
One fourth cup Finely chopped green pepper
4 Green onions;thinly cut or sliced up
1 Garlic clove;minced
1 teaspoon Worcestershire sauce
One fourth teaspoon Hot pepper sauce
36 sl Snack rye bread

In a bowl,toss the zucchini and salt;let stand for 1 hr.Rinse and
drain;pressing out excess liquid.Add the next 8 ingrediants;stir until
combined.Spread a rounded tsp on each slice of bread;place on a baking
sheet.375 for 1012 minutes or until bubbly.

Posted to recipeludigest Volume 01 Number 415 by "rudolph"
rudolph@1st.net on Dec 29, 1997