Recipe - Toasted Walnut Tuna Melt

1 cn (6 oz.) tuna; drained
One half cup Chopped apple
One fourth cup Nonfat plain yogurt or
mayonnaise
1 tablespoon Chopped green onion
1 teaspoon Dijon mustard
One half teaspoon Curry powder; (optional)
4 sl Bread; toasted
4 tablespoon Diamond walnuts; toasted
4 ounce Cheddar cheese; cut or sliced up

Combine first six ingredients. Spread about One half cup tuna mixture on each
slice of bread; sprinkle with 1 tablespoon toasted walnuts. Top with cheese
slices. Broil 5 inches from heat about 3 minutes or until cheese is melted.

Makes 4 openfaced sandwiches.
Posted to brandnamerecipes by Beach Princessbarbra@pipeline.com on Jan
24, 1998