Recipe - Toasted Sesame Sauce

1 cup Sesame seeds; toasted,hulled
ground
1 cup Tahini
2 cup Water; or milk substitute
2 tablespoon Arrowroot powder; or other
thickener
1 tablespoon White onion; chopped
up to 2 Tbsp
1 Vegetable bouillon cube
1 tablespoon Tamari soy sauce
2 teaspoon Lemon rind; grated
up to 3 tsp
Sea salt; to taste
Cayenne pepper; to taste

Spread the sesame seeds about 1/8" thick on a flat baking pan or dish and
bake for 1218 minutes at 300F. Stir once or twice and remove from oven
when lightly browned and toasted. Blend the toasted seeds, One fourth cup at a
time in the blender until ground fine. Place the seeds and all remaining
ingredients in the blender and liquefy. Heat in a saucepan on mediumlow
heat, stirring frequently, until thickened and hot throughout. Serve on
vegetables, grain, burgers, casseroles or pasta. Keeps 68 days
refrigerated.

MAKES: 3 One half CUPS SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by
Anne MacLellan

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini