Recipe - Toasted Salted Almonds

2 tablespoon Unsalted butter
1 tablespoon Worcestershire sauce
One half teaspoon Cumin
1 ds Hot pepper sauce
1 One half cup Unblanched almonds
1 tablespoon Pickling salt

In saucepan, melt butter over low heat. Stir in Worcestershire sauce,
cumin and hot pepper sauce; simmer gently for 5 minutes. Stir in almonds
and coat well.

Spread nuts on baking sheet and bake in 325=F8F oven, stirring
occasionally, for 15 to 20 minutes or until toasted. Sprinkle with salt and
serve warm. Makes 1 One half cups. Source: Canadian Living Magazine ch. *Nuts
can be cooled and stored in airtight container for up to 2 weeks. Reheat in
325=F8F oven for about 4 minutes or just until warm.
Posted to MMRecipes Digest V3 #279

Date: Fri, 11 Oct 1996 14:25:47 0400

From: Cindy J Hartlin chartlin@total.net