Recipe - Toasted Salad Topping

2 tablespoon Blue Bonnet margarine;
melted
1 teaspoon McCormick/Schilling onion
salt; celery salt, or
garlic salt
2 cup Cheerios cereal
2 tablespoon Grated Parmesan cheese

Heat margarine in 10inch skillet until melted; stir in onion salt and
cereal. Cook over low heat, stirring constantly, until cereal is coated,
about 5 minutes. Turn onto paper towel. Sprinkle with cheese; toss until
coated. Cool completely. Sprinkle over tossed green salad or marinated
vegetable salad. About 2 cups topping.

Recipe by: The Cheerios Recipe Booklet, General Mills, 1977

Posted to MCRecipe Digest V1 #1002 by NGavlak NGavlak@aol.com on Jan 10,
1998