Recipe - Toasted Ravioli

2 tablespoon Milk
1 lg Egg, lightly beaten
Three fourths cup Dry Italianseasoned
breadcrumbs
One half pack Frozen cheesefilled
ravioli, thawed
Vegetable oil
Parmesan cheese, grated
Pizza sauce

Combine milk and egg. Place breadcrumbs in shallow bowl. Dip ravioli in
milk mixture and coat with breadcrumbs. Pour oil to depth of 2 inches in
Dutch oven. Heat to 350 degrees. Fry ravioli, a few at a time, 1 minute on
each side or til golden . Drain on paper towels. Sprinkle with Parmesan
cheese. Serve immediately with warm pizza sauce.

Recipe by: Southern Living Posted to TNT Prodigy's Recipe Exchange
Newsletter by "pitner@cafes.net" pitner@cafes.net on Jul 2, 1997