Recipe - Toasted Pumpkin Seeds

See instructions

Clean pumpkin seens and dry on a paper towel. If desired, the seeds may be
soaked in salted water overnight (1 One half tsp. salt per 2/3 cup water). Place
dry seeds in shallow baking pan. Dot with margarine. Sprinkle with salt of
seeds were not soaked overnight. Bake at 350 degrees for 20 to 30 minutes
until golden brown. Stir occasionally.

VARIATION: Combine 1 One half T. melted margarine with 1 tsp. Worcestershire
sauce. Pour this mixture over 2 cups of seeds. Mix well and bake in a
shallow pan at 250 degrees for one hour. Stir occasionally.

Posted to EATL Digest 14 Sep 96

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Sat, 14 Sep 1996 22:15:10 +0000