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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Toasted Pecans

Categories: Candies, Toasted Pecans
Ingredients:

2 ounce MARGARINE
8 ounce PECAN HALVES
One half teaspoon SALT

Preheat oven 350 F. Melt margarine in saucepan. Stir pecans in
melted margarien until they are thoroughly coated. Spread pecans
on a cookie sheet.
Bake 15 to 20 minutes in 350 F oven until lightly toasted,
stirring once. Remove from oven. Sprinkle lightly with salt. Let
cool and serve. Store in airtight container. Yields One half lb.
pecans.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Toasted Pecans recipe makes 1 Recipe



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