Recipe - Toasted Pecan-Chocolate Chip Cookies

2 One half cup Allpurpose flour
One half teaspoon Baking soda
One fourth teaspoon Salt
1 cup Dark brown sugar
One half cup White sugar
1 cup Salted butter; softened
2 Eggs
2 teaspoon Pure vanilla extract
2 cup Semisweet chocolate chips
Three fourths cup Toasted chopped pecans

Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and
salt with a wire whisk and set aside. In a large bowl, with an electric
mixer, blend brown sugar and white sugar. Add butter and mix to form grainy
paste, scrape down sides of the bowl. Add eggs and vanilla extract and mix
until light and fluffy. Add flour mixture and chocolate chips and blend at
low speed until just mixed. Do not overmix. Stir in pecans. Scoop with
rounded tablespoon onto ungreased cookie sheet, 2 inches apart. Bake 2224
minutes or until golden brown. Transfer cookies immediately to a cool
surface.

Recipe By : DESSERT SHOW #DS3008

Posted to MCRecipe Digest V1 #227

Date: Fri, 27 Sep 1996 19:41:13 0500

From: Jackie Bordelon jbord@premier.net