Recipe - Toasted Onion Mashed Potatoes

5 md Potatoes; cut into 8 wedges
Water; as needed
2 teaspoon Salt
4 tablespoon Butter; divided
3 cup Onion; coarsely chopped
One half cup Skim milk; warmed
Three fourths cup Sour cream

Place potatoes in 4 1/2qt. saucepan or Dutch oven. Cover with cold water;
add salt. Bring to a boil over high heat. Reduce heat to medium; boil
potatoes until forktender, about 15 18 minutes and drain.

Meanwhile, in a 10" nonstick skillet, melt 2 tablespoons butter over medium
heat. Add onions; cook, stirring occasionally, until onions are brown,
about 8 10 minutes. Set aside.

Place cooked potatoes in a large mixer bowl. Mash slightly with fork. Beat
at medium speed; add remaining 2 tablespoons of butter 1 tablespoon at a
time until well mixed, about 30 60 seconds. Continue beating and
gradually add onions and all remaining ingredients until wellmixed, about
1 2 minutes. Do not overbeat. Serve immediately.
Recipe By : Dallas Morning News Food Section 11/6/96

Posted to FOODWINE Digest 5 November 96

Date: Wed, 6 Nov 1996 09:24:21 0600

From: Ellen Court CourtMoss@NOVANET.NET